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–+ servings
A bowl of cheese grits
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Cheese Grits

A savory side that's easy to make on the stove top.
Course Side Dish
Cuisine American
Keyword cheese grits, cheesy grits
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 6
Calories 180kcal
Author Karen Gibson

Ingredients

  • 2 cups of water
  • 1 cup of milk
  • 1/2 teaspoon salt
  • 1 cup corn grits (polenta)
  • 1 tablespoon butter (plus more for serving, optional)
  • 1/4 cup grated parmesan cheese

Instructions

  • Bring the water, milk, salt to a light boil in a medium pot.
  • Add the grits and cook for 10 to 15 minutes, stirring frequently until creamy. Stir in the butter and cheese.
  • Serve with additional butter and a crack of black pepper, or use as a base for savory toppings.

Nutrition

Calories: 180kcal