Comments on: Red Lentil Masala Soup with Barley

By: Karen - SoupAddict

Karen - SoupAddict — Wed, 18 Dec 2024 14:05:10 +0000

In reply to Katie. Cashew cream is the bomb! I wish more people would be willing to try it. I'm so glad you enjoyed this soup and made it your own with modifications that made you happy. Thanks for leaving a comment!

By: Katie

Katie — Wed, 18 Dec 2024 04:05:29 +0000

I am SO happy with how this dish came out! Usually when I try to cook Indian inspired recipes at home, they leave something to be desired for me… I thought I just couldn’t cook as well as tasty Indian restaurants… that was until this recipe! It turned out to be the dish I am most proud of making!
I made a few modifications: swapped coconut oil for more vegetable stock for oil-free. Omitted cilantro because I don’t like it. Added a tsp of cumin seeds in addition to the ground cumin. And made cashew cream instead of coconut cream because I prefer the neutral flavor. It was perfection!!

By: Tracy

Tracy — Fri, 15 Sep 2023 19:04:03 +0000

Delicious and filling. So fresh and nutritious. Even my finicky eater enjoyed this dish.

By: Julie

Julie — Fri, 10 Feb 2023 19:59:36 +0000

An absolute favourite in our home. I make a double batch and freeze two cup containers for lunches. Perfect flavours and textures in this soup. Thanks!

By: Carol Aaron

Carol Aaron — Mon, 05 Apr 2021 21:20:45 +0000

Love this recipe. I added sliced carrots and celery which gave its a boost of veggies. Then added spiced almonds for crunch. One of my most favorite recipes and so easy. Plus I always have these staples in the house for a quick last minute “what’s for dinner”, or surprise guests staying for dinner. Add Trader Joe’s garlic naan bread and I’m in heaven.

By: SoupAddict

SoupAddict — Fri, 13 Mar 2020 14:33:11 +0000

In reply to Paulette. Thank you, that's so great to hear! :)

By: Paulette

Paulette — Fri, 13 Mar 2020 14:31:59 +0000

Second time making this , My husband and I love it. So easy to make also. I add smoked turkey to it and use broth instead of vegetable broth. This definitely a keeper

By: Lizzie

Lizzie — Sat, 08 Feb 2020 03:09:47 +0000

This soup was a hit with my husband. I omitted the garam Marsala and smoked paprika. I cooked in my instapot on high pressure for 15 min. And let natural release for 15 min. Lentil were not mushy. Did add 1 more cup of broth with coconut milk to thin out a little. Excellent recipe. It will definitely be on my favorite list. Thank you

By: Mimi

Mimi — Sat, 25 Jan 2020 20:09:01 +0000

Just made this in my instant pot, came out amazing! I put it on high pressure for 18 minutes, and the red lentils are completely puréed, but the barley is cooked perfectly! Will be making it often!

By: Chris

Chris — Mon, 15 Apr 2019 20:44:25 +0000

I am wondering about the “small bunch” of cilantro. Whenever I buy it, it comes in a huge bunch and so any clarification on what constitutes a small bunch would be appreciated. This recipe looks great.

Thanks