Isn’t that crazy? I’ve had so much trouble finding pork with their bones. Look for a ham hock, or as a last resort, any cut of ham with the center bone, even if it’s just a thick ham steak. You could trim some of the good meat away and use for another recipe (it will freeze well) and use the bone with some of the meat.

I no longer include nutritional values because it depends entirely on the brands or variations you use, and specificity is often important. There are nutritional calculators available on the web that align with your dietary needs.

so good! definitely recommend the di and sour cream