This soup… OMG. I’ve been looking for a delicious, easy, flavorful, healthy and vegetarian tortilla soup to add to my soup rotation, and this one just went onto my Pinterest “Tried it, loved it need to save it!” board. My brother shared this recipe with me on Christmas Eve after raving about it. I shared it with my daughter, and she immediately made it and said, “Mom. You have to make this!!” This is one of those recipes that just comes together in no time and tastes amazing. I baked corn tortillas at 375 for 12 minutes till crispy, then salted them and added them to my soup instead of chips for a healthier twist. Then I added another one crumbled up to my bowl just before serving. So good, so filling! Thank you, thank you for this recipe.

Thanks for sharing this Vegetarian Tortilla Soup Recipe.