This is really an excellent soup. Thank you!

Can’t help but mention my tweaks 🙂 I did a big batch for a crowd and had a blend of mushrooms I sliced and roasted on a sheet pan first. The remaining aromatics I sauteed in coconut oil and then added enough coconut milk to blend them all up well before adding the mushrooms to the mix. Good to finely dice or spice-grind that lemongrass…

I used a boxed mushroom broth to boost that flavor, cut back on the curry paste to reduce the heat, and subbed honey for the brown sugar. Definitely add the lime juice to taste at the end. Cilantro and oyster crackers and yum!