Comments on: Thai Red Curry Dumpling Soup

By: Karen - SoupAddict

Karen - SoupAddict — Thu, 05 Sep 2024 02:35:15 +0000

In reply to Cherylynn. Thank you so much, I really appreciate it!

By: Cherylynn

Cherylynn — Thu, 05 Sep 2024 01:15:46 +0000

Congratulations on your anniversary! What an accomplishment. Great recipes and I know they will continue. Best wishes on your health.

By: Karen - SoupAddict

Karen - SoupAddict — Wed, 04 Sep 2024 20:49:59 +0000

In reply to Darlynne.

Ah, French Fridays! It’s too bad Beggar’s Linguine sounds so weird, because it’s so good! I wouldn’t be able to keep up with the pace these days, but I do miss the cooking clubs.

This is the first post: https://soupaddict.com/just-what-the-world-needs/ . So dumb, lol.

I forgot that my then-boss in my career job even commented on it. How funny.

By: Karen - SoupAddict

Karen - SoupAddict — Wed, 04 Sep 2024 20:37:46 +0000

In reply to Lydia. I feel the same way lol! Thanks, as always, Lydia, and Happy Fall to you, too!

By: Darlynne

Darlynne — Wed, 04 Sep 2024 20:28:53 +0000

Karen, so many congratulations are called for and you have met every challenge on the way. I’m going to look for your first post, see if I can recognize the sounds and tastes of greatness we know now. Remember Beggar’s Linguine? And a chocolate caramel tart that told me I was in the right place. Of course, we’re 100% for the recipes, but for you, too. XO

By: Lydia

Lydia — Wed, 04 Sep 2024 17:39:43 +0000

If you put it in a dumpling, I will come!!! Lol! This sounds delish, and spicy!!
Glad to hear things seem on the upswing! Love and prayers! Happy Fall!