Comments on: Thai Ramen Noodle Chicken Soup

By: Karen - SoupAddict

Karen - SoupAddict — Tue, 04 Feb 2025 18:01:35 +0000

In reply to Mary Gutierrez. It’s raw. The cooking softens a bit but I like the gentle bite of it.

By: Mary Gutierrez

Mary Gutierrez — Tue, 04 Feb 2025 17:10:06 +0000

When adding the bok choy, is it raw? Or sites to soften it a bit?

By: Ruth

Ruth — Tue, 16 Apr 2024 15:40:06 +0000

In reply to Zandra.

@Zandra, Hi, I got whole wheat ramen at Costco…It has the ramen shape, not fried and no spice packet…It cooks up like ramen…I just throw a cube in soups.This looks like a great recipe! Thanks.

By: Jennifer

Jennifer — Sun, 10 Sep 2023 17:37:35 +0000

My husband and I really enjoyed this soup. I couldn’t find kaffir leaves but I just added a little more lemongrass paste because it seemed the thing to do. I can definitely see this as a cold-comfort soup, but we won’t be waiting until then to have it again.

By: SoupAddict

SoupAddict — Sun, 06 Jan 2019 02:48:29 +0000

In reply to Barbara J Welch. I'm so glad you liked it! :D

By: Barbara J Welch

Barbara J Welch — Sun, 06 Jan 2019 02:42:17 +0000

Thank you! This recipe is a keeper. I love the spicy broth and find it a nice change from a typical chicken noodle soup recipe.

By: SoupAddict

SoupAddict — Wed, 12 Jul 2017 03:03:56 +0000

In reply to Ben Robertson. Hi Ben, add all of the broth at once - I've updated the recipe!

By: Ben Robertson

Ben Robertson — Tue, 11 Jul 2017 23:55:32 +0000

In reply to SoupAddict. Also, and I apologize if I am missing something, when do you add the other 3 c of broth?

By: Ben Robertson

Ben Robertson — Tue, 11 Jul 2017 21:27:09 +0000

In reply to SoupAddict. Thank you so much!

By: SoupAddict

SoupAddict — Tue, 11 Jul 2017 20:49:17 +0000

In reply to Ben Robertson.

That’s sounds perfect! 😀 I’ll admit, though, that I usually add more greens to my soup than what might be shown in the pictures – I love the crunch of the bok choy! Hope you enjoy the soup!