That’s a great addition! So glad you enjoyed it!

Thanks for stopping back to comment! A new Mongolian bowl and sushi restaurant just opened here recently – so delicious!

This is delicious! I used a mix of sweet paprika and cayenne in place of the Aleppo pepper, sambal oelek for the chili garlic sauce, and beef stock. Oh, and a whole onion since I couldn’t find any leeks. I’ve never actually heard of the Mongolian beef takeout dish, but I love this soup! Thank you so much. ^_^

Very tasty! My only modification was using beef cubes instead of flank steak. After coating and browning them, I simmered for an hour or two to make sure they were tender before adding to the soup.