Comments on: Mushroom Barley Soup https://soupaddict.com/mushroom-barley-soup/ Soup recipes, plus stews, chilis, salad recipes, and more foods in bowl. Fri, 03 Jan 2025 21:44:11 +0000 hourly 1 By: Sharon https://soupaddict.com/mushroom-barley-soup/comment-page-1/#comment-981065 Tue, 21 Feb 2023 20:48:19 +0000 https://soupaddict.com/?p=29242#comment-981065

I made this for my niece, who is a vegetarian. OMG! Not only did she love it, so did I. I added a few more vegetables I had on hand (baby spinach, zucchini, and yellow squash). Full of flavor and quite filling with a hunk of crusty bread.

]]> By: Amy Ouellette https://soupaddict.com/mushroom-barley-soup/comment-page-1/#comment-980874 Tue, 08 Feb 2022 17:21:27 +0000 https://soupaddict.com/?p=29242#comment-980874

AMAZING!!!! I love mushroom barley soup and I was trolling around the internet for a new and different recipe and this one is the BEST!!!! I absolutely love the use of tomato paste and Worcestershire sauce, its makes the soup!! This is definitely going in the the rotation!!! Thanks for the awesome recipe Karen!

]]> By: Sarah https://soupaddict.com/mushroom-barley-soup/comment-page-1/#comment-980849 Mon, 20 Dec 2021 00:38:16 +0000 https://soupaddict.com/?p=29242#comment-980849 When does the garlic come into play? Didn’t see that in the recipe. Assuming that it is within the first step.

]]> By: Darlynne https://soupaddict.com/mushroom-barley-soup/comment-page-1/#comment-980831 Mon, 08 Nov 2021 23:51:27 +0000 https://soupaddict.com/?p=29242#comment-980831 Karen, while I love fresh tomatoes, I am less a fan of tomato paste, etc. Is there a substitute you would recommend, something not tomato-based? And if not, that’s OK, I’ll make it this way because you know your soup. I’m fixing it for my book club next week and we have been everything mushrooms for a few weeks. Thanks.

]]> By: Alicia https://soupaddict.com/mushroom-barley-soup/comment-page-1/#comment-980794 Wed, 08 Sep 2021 15:26:08 +0000 https://soupaddict.com/?p=29242#comment-980794

I’m getting a jump on soup season – can’t wait! – and cooked this one up over the weekend. I had some dried porcini mushrooms on hand and tossed those in the broth, too. It was so good!

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