Comments on: Carrot Turmeric Miso Soup

By: Karen - SoupAddict

Karen - SoupAddict — Mon, 07 Apr 2025 21:04:09 +0000

In reply to Richard. It's not necessary to wait. In fact, making it ahead of time will let the miso fully infuse the soup with its umami flavor. Just take care when reheating to make sure the coconut milk remains emulsified (it should; I just don't like to boil coconut milk too many times. A gentle simmer should be fine).

By: Richard

Richard — Mon, 07 Apr 2025 02:19:22 +0000

I would like to make this a day ahead of time. Should I wait to add the miso and coconut milk just prior to serving?

Thanks,
RO

By: Roxanne

Roxanne — Sun, 23 Sep 2018 02:52:41 +0000

It looks delicious! I often add red lentils to my carrot yam ginger soup. Your recipe gives me another option for a rainy winter day in Vancouver.