I can’t resist buying them either. They’re sooo cute! (It was marketing genius to package them in bags, rather than stock them like the regular bells in bins. Just grab and go – irresistible!)

I suspect it would work best if you skipped the initial broiling and filled the peppers raw, before refrigeration. I’d worry a little bit about broiled peppers getting soft if held too long. (Personally, I love raw peppers filled with the queso and then baked — I might have had more than one with the extra queso while photographing this recipe 😉 ).

I always have a bag of these in the frig because I can’t go to the store without buying some. I have a thing for cute food and these are definitely cute food! This looks like the perfect way to use the current bag up.