My version of the viral Doritos Taco Salad takes the beloved version of a taco in a bowl and makes it absolutely irresistible with a layer of crushed Doritos on top. It's got seasoned ground beef, fresh veggies, and that perfect snack chip crunch we all crave.

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Bring some big personality to your summer sides lineup. Cowboy Coleslaw is a southwestern slaw packed with veggies, tossed in a creamy chipotle-lime dressing, and then topped with the irresistible crunch of Chili Cheese Fritos. It's the summer slaw we didn't know we needed.

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This Tomato Peach Burrata Salad is a celebration of summer's finest produce. Juicy heirloom tomatoes, sweet peaches, and creamy burrata create a craveworthy blend of flavors and textures. The smoky Bacon Balsamic Fig Vinaigrette a delightfully rich and tangy twist to this classic summer salad.

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My mom's Broccoli Grape Salad recipe is a fresh, flavorful take on the classic retro dish. It's a perfect blend of crunchy, savory, and sweet, making it the perfect side dish for summer gatherings. The creamy balsamic dressing ties it all together for a crowd-pleasing salad that's sure to become a new favorite.

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This Italian Antipasto Salad is a delightful mix of Italian classics. Packed with colorful layers of flavor — from creamy mozzarella to spicy salami and briny olives — each bite . Topped with a zesty homemade lemon dressing, it's the perfect meal-hearty salad for anyone craving a touch of Mediterranean flair.

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This beautiful summer salsa can serve as either a chip dip or a healthy salad. Refreshing summer flavors make it a seasonal favorite!

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A unique and super easy addition to your cookouts and picnics, this Easy Mashed Potato Salad takes less than 15 minutes to pull together, and then rests in the fridge until needed.

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Perfect for picnics, cookouts, office parties, and potlucks, this herbed white bean picnic salad with lemon dill miso dressing is a full-flavored dish for everyone! Vegan and gluten-free

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A beautiful, filling pasta salad with all of the best flavors of a BLT.

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Fresh, crisp vegetables sliced (or spiralized!) into thin strips creates the base for a delightfully crunchy slaw, topped with a slightly sweet homemade Asian dressing.

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