Love crispy tofu but tired of pretending that oven baking gives the right result? Discover the game-changing tofu prep and pan-frying technique that will give …

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A delightful alternative to flour-based bread, this seed and nut loaf has no flours at all and holds together with natural and healthy ingredients that …

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Delightfully light and creamy, vegan ricotta is made from cashews and is the perfect substitute for dairy ricotta.

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Celebrate Vegan Taco Tuesday most deliciously with Korean BBQ Tofu Tacos.

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Wonderfully salty and olive oil-y, rosemary focaccia is a lovely yeast bread project that's perfect for the beginner and bread baking veteran alike.

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Tender boiled potatoes, smooshed flat and then roasted in the oven until their edges are perfectly crispy.

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A super easy weeknight soup, Thai Pumpkin Soup is rich and full-flavored with savory touches of Thai seasonings, yet ready in under half hour.

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Fresh, crisp vegetables sliced (or spiralized!) into thin strips creates the base for a delightfully crunchy slaw, topped with a slightly sweet homemade Asian dressing.

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Cauliflower Tacos are oven-fried to crispy goodness and coated in a sweet and spicy sriracha batter.

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Dairy-free and absolutely delicious, cashew cream based vegan ranch dressing is the answer to your creamy salad dressing cravings!

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