@Karen – SoupAddict,
Thank you!! I appreciate you responding!

Great question! I prefer white miso for lighter soups like this one, although a person experienced with various misos might have their own favorite (such as a funky red). I’ve updated the recipe to reflect what I use, for clarity.

Does it matter what kind of miso? Red, white or yellow?

Ugh, the beans are supposed to be in there, and I forgot to add them to the recipe! I’m so glad you left a comment. Add the fully cooked or canned (drained) white beans at the same time as the corn and green beans. Sorry about that!

I’m so glad you enjoyed it! It’s actually inspired by my winter soup, Cold-Fighting Couscous Chicken Soup (https://soupaddict.com/2015/01/couscous-chicken-soup/). That combo of ginger, lemongrass, garlic, and lemon always makes me feel better. It’s been hot as all get out here so far this summer, but I’ve made this soup often anyway. Oh, and sorry about your colds. The only thing worse than a cold is a summer cold!

I loved this soup! My husband and I both have summer colds and this delicious soup was perfect, light and tasty and full of great cold fighting ingredients like ginger, lemon and garlic. Thanks!

The lemongrass and ginger in this soup was just …. amazing! Omg, so yummy. It was even great right out of the fridge the next day. Thank you!