Comments on: Aromatics: How to Make Great Soup https://soupaddict.com/aromatics-how-to-make-great-soup/ Soup recipes, plus stews, chilis, salad recipes, and more foods in bowl. Sat, 09 Nov 2024 18:44:45 +0000 hourly 1 By: Karen - SoupAddict https://soupaddict.com/aromatics-how-to-make-great-soup/comment-page-1/#comment-982276 Sat, 09 Nov 2024 18:44:45 +0000 https://soupaddict.com/?p=30593#comment-982276 In reply to Chef Dan.

Thank you for your kind comment and I wish you all the best on your journey!

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By: Chef Dan https://soupaddict.com/aromatics-how-to-make-great-soup/comment-page-1/#comment-982275 Sat, 09 Nov 2024 18:19:20 +0000 https://soupaddict.com/?p=30593#comment-982275 Using very specific culinary words and understanding what the vegetables actually and how they grow helped me more than any cookbook ever did. I have been trying to take my cooking game from recipes to my own creations. I needed this. Very well done.

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By: Andy https://soupaddict.com/aromatics-how-to-make-great-soup/comment-page-1/#comment-982142 Tue, 01 Oct 2024 23:12:42 +0000 https://soupaddict.com/?p=30593#comment-982142 Thank you. Way more to this than chopping up some vegetables and throwing them into a pot.

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By: Alison https://soupaddict.com/aromatics-how-to-make-great-soup/comment-page-1/#comment-981942 Sat, 20 Jul 2024 16:10:22 +0000 https://soupaddict.com/?p=30593#comment-981942 Great info! Just found this series and have sent it to all my family. Thanks so much.

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By: SoupAddict https://soupaddict.com/aromatics-how-to-make-great-soup/comment-page-1/#comment-981043 Mon, 16 Jan 2023 17:38:24 +0000 https://soupaddict.com/?p=30593#comment-981043 In reply to Linda.

Thanks, Linda! I agree, there’s always something new to learn in cooking – that’s one of the reasons I love it so much!

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By: Linda https://soupaddict.com/aromatics-how-to-make-great-soup/comment-page-1/#comment-981042 Mon, 16 Jan 2023 16:42:16 +0000 https://soupaddict.com/?p=30593#comment-981042 Thanks for all the info. While I’ve been a home cook for over 50 years I always like hints and explanations to improve my cooking – especially soups. I look forward to the rest of the series.

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