Comments on: Triple chocolate cookie pies

By: SoupAddict

SoupAddict — Tue, 13 Nov 2012 05:14:11 +0000

In reply to Mianders. That's so cool! Thanks for stopping back to share the result. :)

By: Mianders

Mianders — Tue, 13 Nov 2012 05:06:08 +0000

First things first – I love your blog!!!!! I just finishsed eating this dessert – WOW WOW WOW! I’m thrilled with how it turned out as are my 3 guests – 4 gals who are all carnivores with no gluten restrictions. It was rich, creamy, and so chocolatey. Knowing I can make and share this with my vegan and gluten restricted friends excites me so much. Thanks for sharing this!

By: Velva

Velva — Wed, 03 Oct 2012 23:23:51 +0000

Whole beans? I love it. I would have shied away from using chick peas had I not seen this post. Very cool!

Velva

By: Cher

Cher — Tue, 02 Oct 2012 22:19:29 +0000

Garbanzos 🙂 Love it.
I like using unexpected items in baked goods. It’s like playing a trick on the world… (Lentil cookies – totally tricked the peeps)

By: Diane, A Broad

Diane, A Broad — Tue, 02 Oct 2012 01:07:50 +0000

Oh boy am I excited to make these. I think I won’t tell the gentleman that they’re made with chickpeas and see if he notices.

By: britainknee

britainknee — Mon, 01 Oct 2012 23:34:31 +0000

Wow- I’m not even a chocolate fanatic, but these look delicious! I like that there are a good amount of healthy ingredients, yet they seem so decadent!

By: Marissa

Marissa — Mon, 01 Oct 2012 20:45:19 +0000

Disregard my last comment, I just read the recipe. Problem solved!

By: Marissa

Marissa — Mon, 01 Oct 2012 20:42:27 +0000

Would this work in similar sized ramekins? I’m thinking it would, but correct me if I’m wrong.

By: Rocky Mountain Woman

Rocky Mountain Woman — Mon, 01 Oct 2012 18:06:55 +0000

I am not gluten intolerant and no one I know is, but I just have to try this for myself!

By: SoupAddict

SoupAddict — Mon, 01 Oct 2012 17:50:51 +0000

In reply to Mary@FitandFed.

I’m totally not a fan of bean flours – I can ID with one taste anything made with Bob’s Red Mill GF all purpose flour. Maybe it’s the combo of all the flours in the mix, but, ick. About the sugar, I just haven’t tried the full substitution – if you’re used to the flavor of an all-coconut-sugar recipe, then I’d say go for it.