Comments on: Chicken Enchilada Soup

By: Karen - SoupAddict

Karen - SoupAddict — Wed, 21 May 2025 22:26:24 +0000

In reply to Karen. A poblano pepper would be awesome! I hope you enjoy the soup!

By: Karen

Karen — Wed, 21 May 2025 21:25:52 +0000

This sounds so great. Can’t wait to try it. In reading the recipe I think the only change I’ll make is poblano pepper instead of green.

By: Jennifer

Jennifer — Fri, 04 Aug 2023 20:37:14 +0000

The soup is really good on day 1. But it really shines after spending the night in the fridge. The leftovers are incredible!

By: Laurie

Laurie — Thu, 04 Nov 2021 20:25:42 +0000

So good I double it every time. Easy and delicious. My 20 year old daughters requested I include this recipe in the books of favorite family recipes I am compiling for them. Making now and taking it to my in-laws for dinner tonight.

By: SoupAddict

SoupAddict — Wed, 20 Jan 2016 12:54:49 +0000

In reply to Cher. Thanks, Cher. I do loves da soups!

By: Cher

Cher — Wed, 20 Jan 2016 12:16:14 +0000

I have an instinct for good food in my belly and I am pretty sure this qualifies 🙂

By: SoupAddict

SoupAddict — Mon, 18 Jan 2016 03:28:06 +0000

In reply to Jessie | Kitschen Cat. I so agree! :)

By: Jessie | Kitschen Cat

Jessie | Kitschen Cat — Mon, 18 Jan 2016 03:26:00 +0000

Eating soup on day 2 is where it’s at! Love it 🙂