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Jerry Baxter
  • Asparagus with Meyer Lemon and Dill-Vegan $11
    Vegetable Stock, asparagus, onions, shallots, olive oil, lemon, dill, pepper.
  • Chicken with Wild Rice and Portabello Mushroom $12
    Chicken stock, onions, carrots, celery, leeks, portabella mushroom, chicken, tomato, chicken stock, wild rice, parsley, thyme, rice flour and balsamic vinegar.
  • Crab Bisque $12
    Water, Dungeness crab, onion, carrots, celery, tomato, bay leaf, tarragon, butter, flour, sherry, heavy cream, milk.
  • Mango Dal-Vegan $11
    Lentil, onion, mango, cilantro, garlic, ginger, curry powder, turmeric, cumin, coriander, cayenne.
  • Sunchoke Bisque-Vegan $11
    Vegetable stock, sunchoke, onion, fennel, celery, garlic, parsley, chervil, thyme, lemon, red pepper.
West Seattle


University District