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Jerry Baxter
  • Carrot with Green Curry-Vegan $11
    Olive oil, onions, shallots, fennel, carrots, garlic, tarragon parsley, coriander, cumin, thai green chilies, galangal, cilantro, kaffir lime leaves, lemon grass.
  • Chicken with Wild Rice and Portabello Mushroom $12
    Chicken stock, onions, carrots, celery, leeks, portabella mushroom, chicken, tomato, chicken stock, wild rice, parsley, thyme, rice flour and balsamic vinegar.
  • Curried Lentil with Spinach and Tomato-Vegan $11
    Water, onion, lentil, tomato, celery, carrot, spinach, garlic, ginger, cilantro, olive oil, coriander, cumin, curry, turmeric, cardamom, fennel seed, Cayenne and cinnamon.
  • Heirloom Tomato Gazpacho-Vegan, Raw $11
    Tomato, cucumber, sherry wine vinegar, cayenne, paprika, tarragon, parsley, red onion, fennel, yellow pepper, zucchini.

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