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Jerry Baxter
  • Crab Bisque $12
    Water, Dungeness crab, onion, carrots, celery, tomato, bay leaf, tarragon, butter, flour, sherry, heavy cream, milk.
  • Parsnip and Pear with Gorgonzola-Vegan/Vegetarian $11
    Parsnips, Anjou pears, pear nectar, vegetable stock, tarragon, thyme, parsley, bay leaf, Gorgonzola, rice milk, balsamic vinegar.
  • Potato and Leek with Chanterelle-Vegetarian $12
    Vegetable stock, Yukon potato, onions, leeks, chanterelles, milk, butter, parsley, sage, rosemary, thyme.
  • Roasted Chestnut $12
    Vegetable stock, chestnuts, onion, carrot, fennel, celery, potato, apple, parsley, tarragon, thyme.

West Seattle


University District